Vinegar is an excellent garnish for salads making it delicious. When the oil of rosemary blends with the taste of vinegar, we have with us rosemary infused vinegar that we simply cannot resist. I’ve been using this for a while now and have got happy comments from my family!
https://www.youtube.com/watch?v=lXSywZksLrQ
How to make Rosemary infused vinegar – DIY
- Apple cider vinegar (Volume of vinegar would be based on your requirement.)
- 2 – 3 sprigs Rosemary leaves
- Take apple cider vinegar and fresh sprigs of rosemary.
- Wash rosemary leaves, chop them and place in a mortar.
- Add just about 1/2 teaspoon of vinegar to the mortar.
- Now gently crush the rosemary leaves releasing aromatic oils from the herb.
- Here it is after a couple of minutes of crushing.
- Transfer the crushed rosemary along with vinegar to a bottle. The crushing add more flavour to the vinegar than just placing a sprig.
- Place another sprig of rosemary leaves in the bottle.
- Now fill the bottle with apple cider vinegar.
- Done. Since we’ve added crushed rosemary, you can start using it right away!
You can make this vinegar and store it in the refrigerator for a few months.
This also serves as a homemade gift with a personal touch for your loved ones.
Ramya Srinivasan, PDGBA, earned her Master’s degree in Business. As a result of her passion in native medicine, she got her Diploma in Traditional Siddha Medicine from Bharat Sevak Samaj registered under the Indian Planning Commission. She is certified by Stanford University School of Medicine in Introduction to Food and Health.
